Delicious tropical vegetables grow in Cambodia. Cambodian food is one of the world's best gourmet food. An old traditional mixture of a wide variety of vegetables, greens, salads and tasty herbal spices are used daily by most Cambodians. As a result there are many small vegetable gardens and vegetable farms. The manual method of irrigation as shown here might appear old fashions or even outdated - BUT - this method is absolutely sufficient to irrigate the vegetable fields and has the advantage of zero cost and zero overhead. No water pumps and no electricity nor fuel is needed. The vegetable harvest is rich and delicious. A healthy source of fresh cheapest and natural God made vitamins and minerals for the body.
In album Kingdom of Cambodia Pictures
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After a few nervous moments yesterday when I almost missed meeting up with the judges I can now reveal (with much excitement) that we won a gold medal for our display. I'm really pleased for everyone involved; all the hard work has finally paid off.
Of course now that the medal's been awarded there's no stopping me; I've already got a great idea for next year!
Asim Shah posted a photo:
Pyracantha berries in Ben Lomond, CA USA
beetography
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Entering the RHS summer fruit and vegetable competition marquee is like walking into a village show. It's modest in size and the exhibits are displayed on white plates arranged on wooden tables. As in most village shows, the same names dominate the winners cards. I was surprised to see that a lot of them were from as far away as Plymouth and Essex, but this is a national competition and rather early in the season for northern growers.
Alongside the plates of beetroots and carrots are handy tips for the aspiring exhibitor. Advice like '..to get good colour in your beetroots, water the row with a solution of 10ml of salt in a gallon of water 2 weeks before harvest' or 'after washing your carrots, wrap them in damp kitchen paper and keep them cool - good colour is worth 3 or 4 points', could make all the difference.
The fruit exhibits impressed me most - it was painful looking at huge, luscious black cherries 'Summer Sun' and not being able to taste them. I've never tried the strange looking 'doughnut' peaches, but was assured they are very sweet, have white flesh and a very small stone, 'Saturn' was the variety on show. One allotment society from Yealmhampton near Plymouth had a fantastic display that included a pineapple!
Very helpful fruit enthusiasts from the Northern Fruit Group (www.northernfruitgroup.com ) are on hand to give advice and answer questions. I found out how to prune a reluctant gooseberry and Clifford from Fruitscape told me there was no excuse for not growing lots of fruit in my small London garden.
Info from:
Private Club
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